So, I am off to Asia again for another work trip. On the itinerary this time, mostly Shanghai and the surrounding areas + another really quick trip back to Taipei. In fact, I'm writing this post from the Lounge at the Taoyuan airport while I'm sipping on some Yakult and eating braised beef noodle soup (don't ask me why, it's sort of become a traditions. haha. Gotta love the transfers.) But I'm only gone for 2 weeks this time, so you won't be missing me that much.
In the meantime, you can always find me on INSTAGRAM as I'm sure China hasn't blocked that YET! @standeviationco